Check our free shipping conditions for your region

Purchase on account

We deliver worldwide.

Tax-free delivery possible in some countries.

Passion France Champignon - Horn blond geflammt

The "CHAMPIGNON" is a mushroom knife and therefore a specialist among French pocket knives. The small, fine knife with its slim, slightly curved blade ensures a perfect pulling cut. Forged from fine-grain carbon steel and sharpened with a razor-sharp edge, this blade cuts the finest slices of truffles just like the fragile stems of other mushrooms without crushing their sensitive cells.
Passion France Champignon - Horn blond geflammt
€99.00, *

Prices incl. VAT plus shipping costs

Delivery time 21 Workdays

Anzahl

Spezifikationen

  • Truffier / mushroom
  • TRADITION series
  • Handle material: blonde horn tip, flamed
  • Handle length: 96mm
  • Total length open: 145mm
  • Weight: 50g Blade length x width x thickness: 47 x 8 x 1.9mm
  • Blade: forged carbon steel XC75
  • Made in France
The "TRUFFIER" (one speaks it [tʁy.fje]) or "CHAMPIGNON" is a mushroom knife and therefore a specialist among French pocket knives. There is a passion for mushroom picking all over the world, including France. Be it in the fields, in the forest or under alleys with truffle oaks ... everywhere people love the noble plants and know how to prepare them in a wide variety of ways. Mushroom friends just as much love their little "COUTEAU-CHAMPIGNON" or "TRUFFIER", as it is called in the south in the truffle regions: their small, fine knife with its slim, slightly curved blade, which ensures a perfectly pulling cut. Forged from fine-grain carbon steel and sharpened with a razor-sharp edge, this blade cuts the finest slices of truffles just like the fragile stems of other mushrooms without crushing their sensitive cells. This mushroom knife has no brush at the end of the handle, because people don't think much of that here. Instead, a small, conical mandrel is turned on the massive end of the handle, with the help of which the mushrooms can be easily freed from pine needles and dirt.
 
Care instructions: The knife should be wiped briefly after use and be dry. A drop of oil on the blade prevents corrosion if the knife is not used regularly. Even with excellent care, a patina of its own will develop after a few years. This is not a problem and is one of the characteristics of a carbon steel knife. Many users love this special look, which can only be achieved after several years of use.
Mehr

Passion France Champignon - Horn blond geflammt

  • Truffier / mushroom
  • TRADITION series
  • Handle material: blonde horn tip, flamed
  • Handle length: 96mm
  • Total length open: 145mm
  • Weight: 50g Blade length x width x thickness: 47 x 8 x 1.9mm
  • Blade: forged carbon steel XC75
  • Made in France
The "TRUFFIER" (one speaks it [tʁy.fje]) or "CHAMPIGNON" is a mushroom knife and therefore a specialist among French pocket knives. There is a passion for mushroom picking all over the world, including France. Be it in the fields, in the forest or under alleys with truffle oaks ... everywhere people love the noble plants and know how to prepare them in a wide variety of ways. Mushroom friends just as much love their little "COUTEAU-CHAMPIGNON" or "TRUFFIER", as it is called in the south in the truffle regions: their small, fine knife with its slim, slightly curved blade, which ensures a perfectly pulling cut. Forged from fine-grain carbon steel and sharpened with a razor-sharp edge, this blade cuts the finest slices of truffles just like the fragile stems of other mushrooms without crushing their sensitive cells. This mushroom knife has no brush at the end of the handle, because people don't think much of that here. Instead, a small, conical mandrel is turned on the massive end of the handle, with the help of which the mushrooms can be easily freed from pine needles and dirt.
 
Care instructions: The knife should be wiped briefly after use and be dry. A drop of oil on the blade prevents corrosion if the knife is not used regularly. Even with excellent care, a patina of its own will develop after a few years. This is not a problem and is one of the characteristics of a carbon steel knife. Many users love this special look, which can only be achieved after several years of use.